THE SENSUALIST

WINTER HERBS

rosemary olive oil bread

FRUITS OF FALL

organic black mission figs

THE FALLEN

treasures at your feet...

THE ORDINARY

can bring comfort in it's simplicity...

ROASTED TOMATO BASIL SOUP

one of the reasons i love cooking is because it always reminds me of the many steps and deliberate effort it takes to bring us to our desired result. yet we do it happily, don't complain, and have a clear understanding that a process needs to be followed that will take some time.... good reminder.

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RIPE SUMMER PEACHES

versatile enough to add to a crisp leafy salad; grill with a drizzle of olive oil; bake in a warm cobbler topped with ice cream; or to simply eat fresh off the farmers market stand...

A SPOT OF SUNSHINE

let it's rays warm you...

LATE SUMMER SALAD

a medley of summer vegetables and grains

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DANGLE A CARROT

a little something to tempt...

SIMPLE TOMATO SALAD

garden tomatoes, balsamic vinegar, shaved parmesan and coarse black pepper